What do you think makes a great menu?  It’s not always about the food or taste or its appeal, a great menu also matters! How many of us have seen a menu and walked out of the restaurant..well…yes, we do. I have personally seen menus and said I don’t think its this that I want to eat today and I am sure many of us have.  “ A unique menu is a way to the great success of any restaurant” Menu engineering as we hoteliers say is an important factor to be considered. What do you think is menu engineering? As for me everything that your menu says will lead…