Let’s get on to another flavorful day of recipe writing…..and this one is really special to me. A few years ago, I was suffering from an ailment wherein I was supposed to cut down on white or red meat and focus entirely on vegetables like bottle gourd, pumpkin, bitter gourd, and lots of such vegetables that may not have a pleasant taste but are a blessing for your body. I was like any other child that cribbed every time these vegetables were served and it wasn’t helping. So, my mother who is an amazing cook and has pure magic in her hands decided to make these vegetables interesting for me.…